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I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

12 jalapeno chilies (sliced in half lengthwise)

2 ozs shredded low-fat sharp cheddar (I used Cabot 50%)

12 jalapeno chilies (sliced in half lengthwise)

41/2 ozs light cream cheese

5 scallions (medium, green part only, sliced)